I invited Ana Silvia and her husband Joe to dinner last night at my condo, located just across the street from the University of Denver. I served them my famous homemade sausage and pepperoni pizza, which tastes almost exactly like the thin crust pizza made at Anthony's Pizza, located just down the street. It was a great success, and was followed by my homemade 3-layer coconut cake, which for some reason reminded everyone of Pepperidge Farm. I'm afraid I can no longer hide my culinary genius. Perhaps a career as a cookbook author is in my future. "The Wiseass Chef Cooks Italian" might be only the first of many volumes. In any case, Happy Easter Everyone!
No comments:
Post a Comment