I had my friends Ana Silvia and Joe over for dinner tonight for the first time since October. They couldn't come over for Christmas dinner, and then right after the holidays my kitchen was taken apart and stayed that way until the end of March, at which time most of my condo was flooded by the company the HOA hired to put the kitchen back together. Finally, after 6 months, things are back the way they were. It was a nice dinner - I cooked Chinese. The secret is to heat it up for the right amount of time after you bring it home from the Chinese restaurant. It is a rare skill and I have it.
No comments:
Post a Comment