And what better way to celebrate than hanging out at the airport, waiting for your flight to (hopefully) take off? I took the photograph above at the Orlando International Airport after my sister Susan and I were looking for a restaurant to eat at after going through the security checkpoint on our way to catch our flight to Denver. The only sit-down restaurant was On The Border, a Mexican Restaurant. I found that mildly disappointing, since after going through airport screening, I really wanted a couple of nice IPAs, and most Mexican restaurants serve only Mexican beers. But I was pleasantly surprised to find that On the border serves Wicked Weed Pernicious IPA, made by Wicked Weed Brewing in Ashville, North Carolina, which is really, really good. Ashville, as everyone knows, was hit hard by Hurricane Helene, but I looked it up on the internet, and that brewery survived the storm, and is still open 7 days a week. Good news for beer drinkers.
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